Woodmill Recipes RSS

  📷 Organic Spark   As we head into Spring, we've put together a fantastically versatile, flavour bursting recipe. Our venison mince, taken from the front shoulder of the roe deer, is ultimately more lean than beef or lamb mince, substantially...

  📷 Danielle McCoy With the tender-est of tenderloins and the delicat-est of dauphinoise, this one is a perfect choice for that all-important Valentine’s meal. SERVES 2 Ingredients1 x venison tenderloin75g ButterSalt and pepper Fresh rosemary 2 cloves garlic 3 tablespoons of dry sherry 150ml beef...

  📷 Blanche Vaughan   Deck the haunch with wine and rosemary! Fancy an easy winter crowd pleaser? This one-pan roast makes a delicious game alternative to your usual Sunday lunch. Bringing together the sweetness of root veggies with the rich flavour...